Trapani is the westernmost part of Sicily, a region of rugged coastlines, mountain ranges, and clear Mediterranean waters. The province includes the Aegadian Islands, the medieval hilltop town of Erice, and ancient sites like Segesta and Selinunte. Its beaches, considered among the best in Italy, draw visitors for sun, sea, and laid-back charm.

Nature lovers can explore the dramatic coves of Zingaro and Monte Cofano, sail from the port of Trapani, or visit the shimmering Stagnone Lagoon and centuries-old salt pans — both rich in birdlife and scenic beauty.

Trapani also offers cultural depth and innovation. Marsala is famous for its fortified wines and serves as a gateway to the surrounding wine region. Further inland, the rebuilt town of Gibellina has become a surreal open-air museum of contemporary art.

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Map of Trapani (province)

• 38.01666712.5166671 Trapani — Provincial capital and historic seaport, with a walkable old town and ferries to the Egadi Islands.
• 37.97777812.9638892 Alcamo — Inland town known for its wine production, medieval castle, and graceful old centre.
• 37.912.853 Calatafimi Segesta — Near the Segesta ruins, this town features narrow Arab–Norman streets and the Pianto Romano memorial.
• 38.0307512.8818894 Castellammare del Golfo — Seaside town with a historic harbour and easy access to the Zingaro and Monte Cofano reserves.
• 38.03694412.5863895 Erice — Spectacular medieval hilltop town with ancient Elymian walls, Norman castle, and panoramic views.
• 37.806512.87086 Gibellina — Boldly rebuilt after an earthquake, now an open-air museum of avant-garde art and architecture.
• 38.01666712.5166677 Marausa — Small coastal town with a quiet beach, just south of Trapani.
• 37.797512.4333338 Marsala — Elegant wine city with Baroque architecture and archaeological ruins from ancient Lilybaeum.
• 37.6512.5833339 Mazara del Vallo — Lively fishing port with Arab-influenced architecture and the famous Dancing Satyr bronze.
• 38.16666712.7510 San Vito lo Capo — Beach resort town famous for its soft sand, turquoise waters, and couscous festival.
• 38.07612.81511 Scopello — Tiny seaside hamlet near Zingaro Reserve, known for its coastal stacks (faraglioni) and tuna fishery.

• 37.96666712.21 Aegadian Islands — Tranquil archipelago of Favignana, Levanzo, and Marettimo, perfect for swimming, cycling, and diving.
• 38.1067712.669252 Monte Cofano Nature Reserve — Rugged coastal reserve with sea cliffs, hiking trails, and the prehistoric Mangiapane cave near Custonaci.
• 37.86833312.4686113 Mozia — Phoenician island city in the Stagnone Lagoon with Punic ruins and the Whitaker Museum.
• 36.83333311.954 Pantelleria — Volcanic island between Sicily and Tunisia, known for hot springs, dammusi houses, and caper farming.
• 37.98694412.5108335 Salt Pans of Trapani and Paceco — Historic salt-harvesting area with restored windmills, flamingos, and an on-site museum.
• 37.94138912.8322226 Segesta — Atmospheric archaeological site with an unfinished Doric temple and a hilltop Greek theatre.
• 37.58361112.8247227 Selinunte — Vast ancient city on the southern coast with massive Greek temples, acropolis ruins, and seafront views.
• 37.86666712.458 Stagnone Lagoon and Islands Nature Reserve — Shallow coastal lagoon ideal for kitesurfing, birdwatching, and boat trips to Mozia.
• 38.10423812.7908339 Zingaro Nature Reserve — Sicily’s first protected coastal area, featuring hiking trails, wild coves, and Mediterranean flora between Scopello and San Vito.

The province of Trapani occupies the westernmost tip of Sicily and has long been a crossroads of civilizations. Its dramatic coastline, fertile plains, and strategic ports have drawn settlers since prehistoric times — from the indigenous Elymians and Sicani to Phoenicians, Greeks, Romans, Arabs, and Normans. Each left distinct marks on the landscape, visible today in the ruins of ancient cities like Segesta, Selinunte, and Mozia; the medieval townscapes of Erice and Mazara del Vallo; and the bold, modernist art installations of post-earthquake Gibellina.

Trapani’s proximity to North Africa has always shaped its character. The Phoenicians established key trading colonies here, most famously on the island of Mozia, while Arab rule (827–1091) introduced new agricultural methods, language, and culinary traditions that still echo in couscous festivals and place names. Under Norman and Spanish rule, the region became a Catholic stronghold, but its architecture and dialects retained multicultural layers.

The landscape varies from windswept salt flats and coastal lagoons to craggy mountains and rural hill towns. The Zingaro and Monte Cofano nature reserves preserve some of Sicily’s most unspoiled coastline, while the Stagnone Lagoon near Marsala is a haven for migratory birds and kite surfers alike.

Economically, the province is known for its wine production, sea salt, fishing, and artisan products like coral jewellery from Trapani. Tourism has grown thanks to archaeological treasures, pristine beaches, and connections to the Aegadian Islands and Pantelleria.

Despite its popularity, the region retains a slower pace and a deep sense of place. Visitors will find a rich mix of history, nature, and tradition — often within a short drive from each other.

Outdoor lovers will find plenty to enjoy in Trapani province, from sunbathing and swimming to active adventures on land and sea. Whether you're after a lazy beach day or an off-road bike ride, there's something here to match every pace and interest.

• Beaches — Few provinces in Sicily rival Trapani for the variety and beauty of its coastline. Long sandy stretches await at San Vito lo Capo, Marausa, Balestrate, Alcamo Marina, and Spiaggia San Giuliano in lower Erice, while Trapani itself has city beaches along Lungomare Dante Alighieri. For more rugged scenery, head to the coves of Scopello, the Zingaro Nature Reserve, or the wild shores of the Aegadian Islands. Some beaches offer lidos and full amenities; others are completely undeveloped, perfect for those seeking solitude or adventure.

• Water sports — With reliable wind and abundant coastline, Trapani is a hotspot for kiteboarding, windsurfing, diving, and more. The shallow Stagnone Lagoon near Marsala is especially known for wind and kite surfing. Divers and snorkelers can explore caves, reefs, and wrecks off Castellammare del Golfo, San Vito lo Capo, Valderice, Marsala, and Marausa, especially near the Zingaro Nature Reserve. Trapani also serves as a major launch point for marine excursions to the Aegadian Islands.
• Sailing and boating — Trapani’s marina is a natural base for boating, whether you’re taking a short cruise or chartering a sailboat. The city hosted the Louis Vuitton Cup in 2005 and remains western Sicily’s sailing hub. From the port, day trips and sunset cruises head out to the Aegadian Islands, offering swimming, snorkeling, and coastal sightseeing. You’ll also find boat tour operators in Marsala and Castellammare del Golfo.
• Hiking — Dramatic sea cliffs, forested hills, and ancient hill towns make Trapani province an excellent place for hiking. The Monte Cofano Nature Reserve and Zingaro Nature Reserve offer coastal trails with spectacular scenery and hidden beaches. For shady pine forests and sweeping inland views, try the trails at the Bosco d'Alcamo Nature Reserve on Monte Bonifato or the larger Bosco Scorace area. Mount Erice has marked CAI trails such as the Sant’Anna path and the Torretta Pepoli loop, while Monte Monaco near San Vito lo Capo provides rewarding panoramic climbs. Many routes are maintained by the Club Alpino Italiano (CAI).
• Cycling — Cyclists will find a range of terrain, from coastal promenades to scenic countryside loops. The Salt Pans of Trapani and Paceco offer a flat, easy route past windmills and birdlife, ideal for casual riders. Around Monte Cofano, the Parco Ciclistico Monte Cofano features three mapped circuits for gravel or mountain bikes, taking in Baia di Cornino, local quarries, and forested areas. A coastal bike path connects Trapani with San Giuliano Beach in Erice, with a steep road up to the medieval town at the summit. Rural lanes near Marsala, Custonaci, and Alcamo make for peaceful wine-country rides.
• Paragliding — Tandem paragliding flights are available near both Trapani and San Vito lo Capo, giving even beginners the chance to soar over coastal cliffs, the Stagnone Lagoon, or Monte Erice. Local companies such as Manawa offer fully guided flights with certified pilots. Experiences typically include transport, safety briefing, and photo or video recordings.
• Racket and other sports — Erice’s Sports Garden (Giardino dello Sport) is one of the largest outdoor sports parks in southern Italy, located right on the beachfront. Covering 35,000 m², it features 7-a-side and 5-a-side football pitches, handball, padel, tennis, volleyball, and basketball courts (including a 3x3 playground). There's also a fitness area with outdoor gym equipment, a multipurpose indoor facility, a children’s playground, and full amenities including changing rooms, restrooms, and refreshment kiosks.
• Ziplining and adventure courses — Just outside Trapani, on the wooded slopes of Monte Erice, Erice Adventure Park (Parco Avventura Erice) offers an outdoor adventure park with zip lines, rope bridges, and tree-climbing trails. Designed for all ages, the courses vary in difficulty and include safety briefings and gear. It’s a fun way to combine adrenaline with nature, and the shaded forest setting makes it a refreshing break from the coastal heat. The park also features picnic areas, walking paths, and activities for kids.

Western Sicily’s cuisine is a vivid reflection of its crossroads history — Greek, Roman, Norman, Spanish, and above all, Arab. The Arab rule of the 9th–11th centuries left an indelible mark on the table: saffron, couscous, almonds, citrus, pistachio, and the complex layering of spices and sweetness still define many dishes today. From sun-drenched coastal kitchens to inland farms and market stalls, the Trapani province offers a culinary experience deeply tied to both sea and soil — fragrant, textured, and unmistakably Mediterranean.

Freshly caught fish is the cornerstone of coastal cuisine. In places like Trapani, San Vito lo Capo, and Mazara del Vallo, seafood couscous (cuscus alla trapanese) is a local staple — steamed semolina pearls served in a saffron-scented fish broth. You’ll find swordfish, sardines, scorpionfish, and squid grilled over rosemary twigs or served raw with citrus and sea salt. Trapani’s own pesto (pesto alla trapanese) is made with almonds, garlic, and tomatoes — traditionally served over hand-rolled busiati pasta.

Inland, traditional cheeses and rustic breads dominate the table. The soft, tangy Vastedda della Valle del Belìce is a DOP-designated sheep’s milk cheese unique to the region, often paired with olives, citrus preserves, or local honey. Markets overflow with seasonal produce: wild fennel, zucchini flowers, sweet tomatoes, and capers from Pantelleria. Sweet tooths should seek out cassatelle, bocconcini di Erice, and almond-based pastries — rich in Arab heritage, often scented with citrus blossom or layered with preserved fruit.

Food lovers can explore Trapani province through agrotourism experiences and cooking classes offered at rural farmhouses (agriturismi) around Calatafimi Segesta, Alcamo, and Salemi. For street food, don’t miss skewers of smoky stigghiola (grilled sheep’s intestines), chickpea fritters, or spleen sandwiches at bustling markets. Each September, San Vito lo Capo hosts the Cous Cous Fest, an international celebration of Mediterranean cuisine and cultural exchange, centred around the region’s beloved seafood couscous. From elegant coastal restaurants to rustic inland kitchens, the province serves up history on every plate.

Western Sicily is home to the renowned Trapani Wine Region, a viticultural heartland that includes celebrated appellations like Marsala, Erice DOC, and Alcamo DOC. This is where centuries of winemaking come to life—ranging from robust red blends and fragrant whites to historic fortified Marsala wines. Enjoy tastings of Nero d’Avola, Grillo, Catarratto, Inzolia, and Zibibbo across scenic vineyards stretching from the coastal plains to the slopes of Monte Erice.

• The Marsala area, centered around Marsala city, is famous for its sweet and dry fortified wines—Marsala DOC—which have been made here since the 18th century .
• On the cooler hills around Erice, the Erice DOC produces elegant white blends (Erice Bianco, Ansonica/Inzolia, etc.) known for their minerality and balanced acidity .
• Around Alcamo, the eponymous Alcamo DOC is known for fruity white wines made from Catarratto, Inzolia, and Grillo grapes .

Tasting tips:

• Many wineries across the province — particularly around Marsala, Alcamo, and Erice — welcome visitors for tastings and cellar tours, often by appointment. Several are featured in the Trapani Wine Region guide.
• Marsala is dotted with historic wine houses and relaxed wine bars where you can sample local vintages, often paired with artisanal cheese, olives, or almond biscuits.
• In the countryside near Alcamo and Erice, agriturismi and boutique estates offer wine tastings alongside traditional meals, showcasing local pairings in a rural setting.
• The medieval town of Erice hosts an annual wine festival, typically in summer, with guided tastings, music, and events celebrating the region’s DOC wines.

Other drinks: The region also produces artisanal olive oils, citrus liqueurs like Limoncello, and classic Sicilian digestifs — perfect companions to local wines. Aperitivo is a cherished ritual here, especially at sunset: try sipping a spritz or local cocktail along the Tramontana promenade in Trapani, where the sun dips into the sea behind the Egadi Islands.

Trapani province is generally safe, with low levels of violent crime. Still, travelers should take common-sense precautions, especially in more crowded urban or festival settings.

• Sun protection – The Sicilian sun can be intense, especially in summer. Use high-SPF sunscreen, wear a hat, and stay hydrated — particularly during hikes or beach visits.
• Road safety – Roads in rural areas may be narrow, winding, or poorly lit at night. Drive cautiously, especially after dark, and watch for unexpected obstacles like roaming animals or slow farm vehicles.
• Hiking and nature reserves – Trails are generally well-marked, but carry water, wear proper footwear, and avoid hiking during the hottest part of the day. Mobile coverage may be limited in remote areas.
• Marine conditions – Winds can pick up quickly on the coast. If swimming or boating, pay attention to local warnings and flags, especially in less monitored coves.

• Agrigento province – next province on the south coast, featuring ancient Greek temples and ruins
• Palermo province – next province on the north coast, including the city of Palermo with its monumental art and culture