解説Botchan-Dango(a Japanese Cake of Matsuyama City) (cropped).JPG
English: "Botchan Dango (dumpling)" — This lovely dumpling has sweet bean paste colored by adzuki beans, eggs, and powdered green tea in it. Since the dumpling appeared in the novel of Botchan written by Soseki Natsume, this has been called "Botchan Dango (dumpling)".
Deutsch: „Botchan-Dango“ sind niedliche Knödel mit süßem Mus aus Azuki-Bohnen, Eiern und grünem Pulvertee. Die Knödel wurden nach dem berühmten Roman „Botchan“ von S. Natsume, in dem sie erstmals erwähnt wurden, benannt.
한국어: “봇장(도련님) 단고 떡” 팥, 계란, 가루녹차의 천연소재로 색깔을 낸 팥소가 표시인 귀엽게 생긴 단고 떡. 소설 ‘봇창’에서 단고 떡이 등장했을 때부터 그 이름으로 친숙해져 왔습니다.