In 1994, I spent a week in La Coruna, Galicia. I am not a vegetarian, but I found it really difficult to avoid lots of fat in everything, and the reason this is relevant is that most of the fat was in the form of lard and pig meat. Notably, when I tried ordering salads, they were full of grease, ham, etc. Of course this is 31 years ago. Have things changed greatly since then? Ikan Kekek (talk) 21:44, 27 April 2025 (UTC)Reply