Tàrrega



CWoSJ

Tàrrega is in Lleida (province), and the Catalan Way of St. James crosses the city.

Understand

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Map
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Map of Tàrrega

The origins of Tàrrega date back to the mid-11th century, when the Count of Barcelona Ramon Berenguer I conquered its castle. During the 19th century it saw the inauguration of the Manresa-Tàrrega-Lleida railway line (1862), the granting of the title of city by Alfonso XII (1884), the beginnings of construction of a series of basic infrastructures such as electricity and telephone, and the development of regional roads.

Tourist office

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  • Tourist office (Punt d’Atenció Turística) (located in Museu Tàrrega Urgell), +34 973 312 960. M-W 10:00-14:00, Th-F 10:00-14:00,17:00-20:00 , Sa 11:00-14:00,17:00-20:00, Su 11:00-14:00.

Get in

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By plane

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  • Aeroport de Lleida 61.6 Km, +34 973 032 700
  • Aeroport de Reus 65 Km, +34 977 772 204
  • Aeroport de Barcelona 108 Km, +34 902 404 704
  • Aeroport de Girona 169 Km, +34 977 186 600

By train

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By bus

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By car

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  • A-2 (Barcelona - Madrid) Exits 507/508 and 510
  • N-II, national highway
  • C-14 Highway (Tarragona - Andorra Axis) km. 72

Get around

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Parking

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  • 3 Aparcament Onze de Setembre, Avinguda de l'Onze de Setembre. free.
  • 4 Caravan site Área de Tàrrega, Carrer de Joan Tous i Sanabra .. Water, dump station, max stay 48h

See

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Santa Maria de l'Alba Church
  • 4 Santa Maria de l'Alba Church (Església de Santa Maria de l'Alba), Main Square. Església de Santa Maria de l'Alba (Q11920554) on Wikidata

Do

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  • visit Firacoc , a Festival around tradicional bread pastry ```coc```, with sausages, vegetables, etc. Held in May.
  • Atend the Easter processions.
  • Visit L’antic call jueu (Jewish quarter) It was located on the riverbank and had a square shape. It was closed with two gates, it was like a small town located within the town.

Buy

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  • Weekly Monday market in downtown streets. Food, but also fashion , accessories and footwear.

Eat

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Typical dishes

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  • Targari Cod (Bacallà Targarí) The recipe contains ingredients typical of the area such as onion, artichoke, garlic, leek, parsley and apple, which make up a characteristic sauce.
  • Les albades. Cookies that are made from dry dough based on almonds, cocoa, sugar and whipped egg whites.
  • Coc, native variety of the typical Coca de Recapte, made from a crusty bread dough topped with vegetables picked from the field with a salty touch.
  • Els arrrugats: Transforming Failure into Success. Meet Lluís, an employee at El Rosal, a workplace known for its inclusive environment. Lluís once attempted to make waffles but encountered difficulties. In a moment of frustration, he ended up with wrinkled, imperfect treats that he stacked on trays. Surprisingly, these unique cookies became a hit among his coworkers, who enjoyed them immensely. Inspired by their popularity, the manager had an idea: adding a thin layer of chocolate to enhance their appeal. This innovation led to a remarkable outcome. Today, these distinctive treats, known as Arrugats, account for a significant portion of the workshop's output, making up about 70% of their production.

Drink

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Sleep

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Go next

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