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Description
English: Coffee making the Sudanese way is almost a ritual. The beans are first roasted in a pan over charcoal or butagaz until dark brown/black. Then they are pounded in a pestle and mortar until fine. Water is put to boil and then coffee is put into the water with whole pieces of cardomom, ginger and cinnamon When it comes to the boil, it is filtered into a clay long=necked coffee pot
Igbo: Kọfị ime ụzọ ndị Sudan fọrọ nke nta ka ọ bụrụ emume. A na-ebu ụzọ sie agwa ahụ n'ime ite n'elu unyi ma ọ bụ butagaz ruo mgbe ọchịchịrị gbara aja/oji. Mgbe ahụ, a na-apịa ha na pestle na ngwa agha ruo mgbe ọ dị mma. A na-awụnye mmiri ka ọ sie wee tinye kọfị n'ime mmiri ya na karọm, ginger na cinnamon zuru ezu, a bịa n'obụpde, a na-agbaba ya na ụrọ ogologo = ite kọfị nwere olu.
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This is an image of Cultural Fashion or Adornment from
Sudan
Date
Source Own work
Author Simionescu Victor

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Traditional sudanese coffee jug

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21 June 2015

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current20:42, 28 October 2015Thumbnail for version as of 20:42, 28 October 20154,000 × 6,000 (10.43 MB)SimivicUser created page with UploadWizard

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