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English: Taiwanese cuisine at a wedding. Starting from the chopsticks on the right and going clockwise: Shrimp, mullet Karasumi slices, goose, shrimp-and-seafood-paste balls, and sliced geoduck.
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Source Own work
Author WikiLaurent

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13 May 2007

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Date/TimeThumbnailDimensionsUserComment
current12:08, 2 May 2010Thumbnail for version as of 12:08, 2 May 20103,159 × 1,746 (2.13 MB)CurrentlybiscuitImproved luminosity and sharpened picture.
11:59, 2 May 2010Thumbnail for version as of 11:59, 2 May 20103,159 × 1,746 (1.78 MB)Currentlybiscuit{{Information |Description={{en|1=Taiwanese cuisine at a wedding}} |Source=Own work |Author=WikiLaurent |Date=2007-05-13 |Permission= |other_versions= }} Category:Culture of Taiwan Category:Taste of Taiwan Cuisine

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