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Summary
| Description | English: Emma datsi is a Bhutanese dish made from green chilli and mushroom. It takes courage to taste it with rice as it is very very spicy |
| Date | |
| Source | Own work |
| Author | Arun Sekhar |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- to share – to copy, distribute and transmit the work
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
 | This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:06, 30 May 2015 | | 2,592 × 1,944 (1.06 MB) | Arun.sekhar.88 | User created page with UploadWizard |
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