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Summary

Description
Français : Recette :

1- Mariner le poulet avec les epices suivants : Ail, Percil, Laurier, Poivre et un peu de sel. 2- Boullir le poulet mariné jusqu'à cuisson

3- Faire revenir le poulet dans l'huile bien chaude jusqu'à ce qu'il soit bien doré comme sur le photo et Bon apetti!
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This is an image of food from
Burkina Faso
Date
Source Own work
Author PrincessChaai

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inception

13 April 2014

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0.05 second

focal length

14.6 millimetre

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Date/TimeThumbnailDimensionsUserComment
current09:24, 7 October 2014Thumbnail for version as of 09:24, 7 October 20144,320 × 3,240 (3.54 MB)PrincessChaaiUser created page with UploadWizard

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