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Summary

Description
English: Poached Carp, cooked in vinegar, onion stock with mixed salad as a side dish. Photographed at Gasthaus zum Hirschen in Bad Windsheim.
Deutsch: Karpfen Blau, im Essig-Zwiebelsud gegart mit gemischten Salat als Beilage. Fotografiert im Gasthaus zum Hirschen in Bad Windsheim.
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Author Benreis

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Poached Carp, cooked in vinegar, onion stock

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inception

4 September 2015

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Date/TimeThumbnailDimensionsUserComment
current09:28, 5 September 2015Thumbnail for version as of 09:28, 5 September 20154,752 × 3,168 (6.76 MB)Benreis{{Information |Description ={{en|1=Poached Carp, cooked in vinegar, onion stock with mixed salad as a side dish. Photographed at Gasthaus zum Hirschen in Bad Windsheim.}} {{de|1=Karpfen Blau, im Essig-Zwiebelsud gegart mit gemischten Salat als Beila...

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