English: Mohinga streethawker in Mandalay, the traditional style before trishawpeddlers, pavement stalls and finally restaurants have also made it available all day. On one side is the soup in a large pot, with lid and ladle, kept hot on a stove; the other carries rice vermicelli on banana leaves and covered with white muslin in a bamboo basket, with all the trimmings in pots, jars and bottles, including fritters kept crispy in a bag on the top shelf along with bowls and spoons.