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Summary

Description
Deutsch: Gespickter Rehbraten mit Kartoffelkloß und Soße. Die hellen Stellen in den Bratenstücken sind Speckstücke, die das magere Fleisch vor dem Austrocknen beim Braten zu schützen und zusätzlich Aroma zu verleihen. Fotografiert in der Bischofsmühle, Helmbrechts
English: Larded roast venison with potato dumpling and sauce. The light spots in the roast pieces are pieces of bacon, which protect the lean meat from drying out during roasting and add flavour. Photographed in the Bischofsmühle, Helmbrechts
Date
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Author Benreis

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Captions

Larded roast venison with potato dumpling and sauce

Items portrayed in this file

depicts

Kartoffelklösse

inception

26 December 2014

File history

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Date/TimeThumbnailDimensionsUserComment
current12:42, 30 December 2014Thumbnail for version as of 12:42, 30 December 20144,752 × 3,168 (4.98 MB)Benreis{{Information |Description ={{de|1=Gespickter Rehbraten mit Kartoffelkloß und Soße. Die hellen Stellen in den Bratenstücken sind Speckstücke, die das magere Fleisch vor dem Austrocknen beim Braten zu schützen und zusätzlich Aroma zu verleihen....

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